Easy Baked Glazed Ham
This Pineapple Glazed Ham is a sweet and savory baked ham recipe that’s perfect for elegant holiday entertaining or simple Sunday dinners.
Servings: 20 servings
Ingredients
- 10 pound bone-in fully cooked spiral cut ham
- 1 cup brown sugar
- 8 ounces crushed pineapple with juice
- 1 1/2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 325 degrees F. Line a deep baking dish with heavy duty nonstick foil. (note - if using regular strength foil, line twice).
- Remove ham from packaging. (Discard glaze packet if your ham comes with one.) Place ham flat side down in the pan. Bake for 1 hour.
- In a small bowl, combine remaining ingredients to make the glaze.
- Carefully remove ham from the oven. Using a spoon, drizzle half the glaze all over the surface of the ham. Use the back of the spoon or a pastry brush to help distribute some of the glaze between the layers. Bake for 30 minutes.
- Remove ham from the oven. Drizzle the remaining glaze over the ham. Bake for another 30 minutes until heated through to an internal temperature of 140-145 degree F.
- Remove from the oven. Transfer the ham to a rimmed serving platter placing the flat side out so you can take slices of ham; reserve juices for serving or for making ham gravy, if desired. I like to add some kale leaves around the edge of the dish for presentation points, but it's not necessary. Serve warm or at room temperature.
Notes
- If your ham comes with a glaze packet, you can go ahead and discard it.
- Nutritional information is based on 1/2 pound of ham per person. Keep in mind that the bone is included in the weight, so that's not actually 1/2 pound of meat.
- A 10-pound ham should serve around 15-20 people. On a buffet spread with other proteins and lots of sides, a 10-pound ham will feed about 25-30. If you want leftovers, plan 3/4 pound of ham per person.
- Store leftovers in the refrigerator for 3-5 days or freeze for up to 2 months.
- Reheat in the microwave. To reheat several portions, bake, covered with foil, for 10-15 minutes or until warmed through.
Nutrition
Calories: 388kcal | Carbohydrates: 13g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 166mg | Sodium: 2640mg | Potassium: 670mg | Fiber: 1g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 54mg | Calcium: 26mg | Iron: 2mg
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