Easy Cheese and Ranch Potatoes
Potatoes covered in cheese, it doesn't get much better than that. These Easy Cheese and Ranch Potatoes are the perfect side dish for any meal and trust me you are going to love them!
Servings: 6 servings
Ingredients
- 2 pounds red potatoes
- 1/4 cup olive oil
- 1 package ranch seasoning mix 1 oz
- Salt and pepper to taste
- 3/4 cup Shredded cheddar cheese
- 1/4 cup diced green onions
Instructions
- Preheat oven to 450 degrees F.
- Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
- Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown. Remove from oven and top with shredded cheese. Broil in oven for 30-40 seconds or until cheese has melted. Serve with died green onions.
Notes
I usually serve these with baked chicken breast or baked pork chops and serve them with a steamed vegetable or salad.
Nutrition
Calories: 257kcal | Carbohydrates: 27g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 14mg | Sodium: 470mg | Potassium: 710mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 14mg | Calcium: 118mg | Iron: 1mg
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