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5
Easy Cheese Dip
This easy cheese dip recipe takes only minutes to make, uses just a few simple ingredients, and is guaranteed to be a hit at your next party!
Prep Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Author:
Kristin Maxwell
Ingredients
8
ounces
cream cheese
softened
1
cup
sour cream
2
cups
freshly shredded sharp cheddar cheese
1/2
teaspoon
ground mustard
1/2
teaspoon
garlic powder
1
tablespoons
minced chives
Crinkle cut potato chips, crackers, or pretzels for dipping
Instructions
In a medium sized bowl, beat cream cheese and sour cream with a hand mixer until well combined and fluffy.
Add in remaining ingredients and mix until smooth.
Transfer dip to a serving dish and serve with potato chips, crackers or pretzels.
Nutrition
Serving:
0.5
cup
|
Calories:
218
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
59
mg
|
Sodium:
226
mg
|
Potassium:
80
mg
|
Fiber:
0.03
g
|
Sugar:
2
g
|
Vitamin A:
687
IU
|
Vitamin C:
0.4
mg
|
Calcium:
206
mg
|
Iron:
0.1
mg
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