Easy Chili Cheese Dip
This 3-ingredient Chili Cheese Dip is one of the easiest appetizers ever! It's a creamy crowd-pleasing dip that takes just minutes to prepare.
Servings: 8 servings
Ingredients
- 15 ounce can Hormel Chili (no beans)
- 8 ounces cream cheese softened
- 2 cups freshly shredded sharp cheddar cheese divided
- Garnish: slice green onions optional
- For serving: Tortilla chips, hunks of bread, raw veggie sticks
Instructions
- Preheat oven to 350 degrees. Grease a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine chili, cream cheese and 1 cup of shredded cheddar.
- Pour dip into the the prepared baking dish. Sprinkle remaining cheddar evenly over the top.
- Bake in the preheated oven for about 20 minutes or until heated through and bubbly and cheese is melted.
- Let cool a few minutes before serving. Garnish with sliced scallions and serve with chips or hunks of bread for dipping.
Notes
Make Ahead: You can prepare the chili dip up to a day in advance. Cover tightly and store in the fridge until ready to bake. Let it sit out while you preheat the oven.
How to store: Any leftover chili dip should be promptly stored in an airtight container and refrigerated for up to 3-4 days.
How to freeze: Cool completely, then store in an airtight container in the freezer for 2-3 months.
How to reheat: Reheat dip on the stovetop or in the microwave. If frozen, thaw completely in the refrigerator first.
Nutrition
Calories: 270kcal | Carbohydrates: 8g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 544mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 843IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 2mg
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