Easy Chili Recipe
The best, easy chili recipe starts with just three ingredients!
Servings: 4 people
Ingredients
- 1 pound lean ground beef
- 15 ounce can of chili beans undrained
- 10 ounce Rotel tomatoes with diced chiles
- Optional toppings like shredded cheese, diced onions, cilantro or sour cream
Instructions
- Cook ground beef in a 3 quart soup pot until no longer pink. Drain any extra grease. (Feel free to leave some behind for flavor).
- Stir the beans and diced tomatoes into the meat in the soup pot. Bring to a boil and then simmer for about 15-30 minutes. You could also combine in a crock pot and cook on low for 4-6 hours.
- Divide into bowls, add your favorite toppings and enjoy!
Notes
- If you don't like diced tomatoes, use a 15-ounce can of tomato sauce and add a packet of chili seasoning or just some chili powder and cumin.
- This recipe is easily double or even tripled to feed a crowd.
Nutrition
Calories: 306kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 225mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 3mg
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