Easy Oven Pancake with Cinnamon and Brown Sugar
This Oven Baked Pancake Recipe is super easy and fun. The simple batter is poured into a baking dish, and you can watch it rise in the oven!
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Set oven to 400 degrees. Place two tablespoons butter in a 9-inch pie plate and stick it in the oven to melt while you prepare the rest of the ingredients.
- While the butter is melting, crack eggs into a bowl and beat slightly with a wire whisk. Add the rest of the ingredients and beat until combined well.
- Remove the pie pan from the oven once butter is melted. Brush the melted butter around the pie plat and up on the sides.
- Sprinkle cinnamon and brown sugar over the melted butter. Pour in pancake batter.
- Bake for 20 minutes.
- Remove from oven and immediately turn over onto a plate to serve. I like to turn it out onto a cutting board so I can cut it into portions before serving. (The top one has the brown sugar and cinnamon, the bottom one does not)
- Garnish with fruit, syrup or jam.
Notes
Keep leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat in the microwave for 30-60 seconds.
To freeze, wrapped cooled pancakes tightly with plastic wrap and freeze for up to 3 months. Thaw before reheating.
Nutrition
Calories: 181kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 381mg | Potassium: 105mg | Fiber: 1g | Sugar: 7g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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