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4.50 from 2 votes

Easy Oven Roasted Asparagus Recipe

Easy Oven Roasted Asparagus is a perfect side dish for any meal. It's simple, requires just a few ingredients, and is ready in about 20 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Kristin Maxwell

Ingredients

  • 1 pound asparagus trimmed
  • Olive oil
  • Salt and pepper
  • 1 lemon

Instructions

  • Preheat oven to 400 degrees F.
  • Break off the tough ends of the asparagus. If the asparagus stalks are on the thick side, peel them.
  • Spread evenly on a large baking sheet in a single layer. Drizzle with olive olive and toss to coat. Sprinkle with salt and pepper.
  • Roast in the pre-heated oven for 15-20 minutes, or until asparagus are tender, but still crisp.
  • Serve immediately, with lemon wedges for garnish.

Nutrition

Calories: 31kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 266mg | Fiber: 3g | Sugar: 3g | Vitamin A: 863IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 3mg

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