Easy Pizza Pinwheels
Pizza Pinwheels are made with soft crescent rolls, pizza sauce, and your favorite toppings. An easy snack or appetizer ready in 20 minutes.
Servings: 6 sevings
Ingredients
- 1 can Refrigerated Crescents or Pizza Dough
- 1/4 cup pizza sauce or marinara
- 3/4 cup shredded Mozzarella Cheese
- Pizza toppings of your choice
Instructions
- Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges.
- Top with shredded Mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
- Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake at 350 degrees for about 10-12 minutes, or until the tops are golden brown.
- Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.
Notes
Nutritional information is approximate and includes only the first 3 ingredients.
Refrigerating: Store leftover pinwheels in an airtight container in the fridge for up to 2 days.
Freezing: Place leftovers in a freezer-safe container or resealable plastic bag.
Reheating: I recommend reheating in a 350℉ or air fryer just until warm. Microwaving is fine, too. Keep in mind that the crescent rolls become dry after a day or two.
Nutrition
Calories: 176kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 432mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
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