Easy Skillet Potatoes
Crispy Skillet Potatoes are a simple and delicious side dish - they’re perfectly crispy on the outside and tender and fluffy on the inside.
Servings: 4 servings
Ingredients
- 1 Tablespoon canola oil
- 2 Tablespoons salted butter
- 4 cups potatoes, peeled and diced into 1 inch pieces
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Fresh parsley, chopped (optional garnish)
Instructions
- Melt oil and butter together in a large skillet over medium heat.
- Add potatoes to the skillet and spread them into a single layer.
- Season with onion powder, garlic powder and paprika.
- Cook for 20 minutes, stirring and turning often.
- Season with salt and pepper.
- Cook another 10 minutes, stirring and turning often or until golden brown.
- Remove from heat and garnish with fresh chopped parsley (optional). Serve immediately.
Notes
Cut the potatoes as evenly as possible for even cooking.
Any type of skillet can be used, but for the crispiest potatoes, use a cast iron skillet.
Nutrition
Calories: 205kcal | Carbohydrates: 27g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 362mg | Potassium: 867mg | Fiber: 5g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 7mg
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