Egg Roll in a Bowl (aka Crack Slaw)
This Egg Roll in a Bowl recipe (aka Crack Slaw) is so simple and delicious. It's got all the flavor of your favorite Chinese restaurant take-our Egg Rolls made easy and in just one pan for easy clean up.
Servings: 4 people
Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 1 tablespoon minced fresh ginger
- 1 pound ground pork
- 1/2 small onion thinly sliced
- 1 cup shredded carrot
- 1/4 green cabbage thinly sliced
- 1/4 cup soy sauce
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Add vegetable oil to a large skillet over medium heat. Add minced garlic and ginger and cook until fragrant; 1-2 minutes.
- Add ground pork to the skillet and cook until no longer pink. Drain and return meat to the pan.
- Stir in sliced onions, shredded carrot, cabbage and soy sauce. Cook, stirring often, until cabbage is tender; about 6-7 minutes.
- Garnish with sesame seeds and sliced green onions if desired and serve immediately.
Nutrition
Calories: 372.43kcal | Carbohydrates: 9.01g | Protein: 21.92g | Fat: 27.71g | Saturated Fat: 11.82g | Cholesterol: 81.65mg | Sodium: 906.67mg | Potassium: 575.14mg | Fiber: 2.67g | Sugar: 4.2g | Vitamin A: 5401.53IU | Vitamin C: 24.7mg | Calcium: 55.2mg | Iron: 1.71mg
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