Everything Bagel Pigs in a Blanket
Little smokies sausages wrapped in crescent dough and sprinkled with everything bagel seasoning.
Servings: 8 servings
Ingredients
- 8 ounce tube crescent roll dough separated along perforated edges into triangles
- 24 little smokies
- 4 tablespoons butter melted
- 3 tablespoons "everything" bagel seasoning
Instructions
- Line 2 baking sheets with parchment paper or a silicone mat and preheat the oven to 375 degrees F.
- Roll out the crescent dough and tear into triangles at the perforations. Cut each triangle into 3 smaller triangles.
- Pat the little smokies dry. Wrap each smokie with a triangle of dough, pressing the edges to seal.
- Arrange seam side down and 1-2 inches apart on the prepared baking sheets.
- Brush the tops with the melted butter then sprinkle with everything bagel seasoning.
- Bake in the preheated oven about 15 minutes, or until golden brown.
- Serve warm with a variety of dipping sauces, like honey mustard or barbecue sauce.
Nutrition
Calories: 231kcal | Carbohydrates: 12g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 844mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 5mg | Iron: 1mg
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