Fluffernutter Dip
This sweet and creamy dip is flavored with peanut butter and marshmallow creme; serve with fresh fruit, cookies, pretzels, and more!
Servings: 16 servings
Ingredients
- ½ cup chilled heavy cream
- 2 tablespoons powdered sugar
- 6 ounces cream cheese, softened
- ½ cup peanut butter*
- 7 ounce jar of marshmallow creme
- ½ teaspoon vanilla extract
Instructions
- Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream and powdered sugar until stiff peaks form. Transfer to the refrigerator.
- In a separate bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese, peanut butter, marshmallow creme, and vanilla until smooth and combined. Using a rubber spatula, fold the whipped cream into the peanut butter mixture.
- Transfer the dip to the refrigerator until chilled.
Notes
*Use an emulsified/no-stir peanut butter. Using natural peanut butter can cause some separation. A fully blended commercial brand peanut butter works best for this.
Nutrition
Serving: 3tablespoons | Calories: 114kcal | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Calcium: 19mg | Iron: 1mg
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