Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches are stuffed with eggs, cheese and sausage, bacon or ham, wrapped and frozen for an easy breakfast on the go!
Servings: 8
Ingredients
- 8 English muffins split
- 12 large eggs
- 1/3 cup half and half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices American cheese
- 8 slices cooked bacon, cooked sausage patties, or slices of Canadian bacon
Instructions
- Preheat oven to 350℉. Grease a 1/4 sheet tray (9”x13”) liberally with butter or oil.
- In a large bowl whisk together the eggs, half and half, salt and pepper until well combined. Pour into the prepared sheet pan and bake for 15-20 minutes or until the eggs are still slightly jiggly, but set and no longer wet on the surface. Remove from oven and cool for 5 minutes.
- While the eggs are cooling, preheat the broiler to high and place the English muffins cut side up on a large sheet tray. Broil until the tops are lightly toasted, about 2-3 minutes. Remove from the oven.
- Cut the eggs into 8 even squares.
- Assemble the sandwiches by placing an egg slice onto the bottom half of an English muffin. Top with a slice of cheese, followed by a slice of bacon, sausage or Canadian bacon. Top with the top half of the English muffin.
- Enjoy sandwiches right away or cool sandwiches completely and wrap individual sandwiches in parchment paper or plastic wrap, place into a resealable freezer bag and freeze for up to 3 months.
- To reheat: remove parchment or plastic and wrap the sandwich in a slightly damp paper towel. Microwave on 50% power for 1 minute, flip sandwich over and microwave for another 1-2 minutes or until heated through.
Notes
- Sandwiches are made for freezer storage, but could be made ahead and kept in the fridge for up to 3 days. Reheat in the microwave for only 1-1 ½ minutes, flipping once.
- A ¼ sheet pan measures 9x13”. If you don't have a ¼ sheet pan, you can use a 9x13 casserole dish. It may be harder to remove the slices from the pan.
- You could use whole milk or milk alternatives in place of the half and half if desired.
- You could even chop and saute some veggies and add them to the eggs before baking if desired. Spinach, mushrooms, onions or bell peppers are great add-ins.
Nutrition
Calories: 357kcal | Carbohydrates: 28g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 278mg | Sodium: 1140mg | Potassium: 248mg | Fiber: 2g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 0.1mg | Calcium: 298mg | Iron: 2mg
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