Frito Corn Salad
Frito Corn Salad is perfect for summer BBQs and potlucks. This no-cook side dish has sweet corn, veggies, crunchy Fritos, and a creamy dressing.
Servings: 8 -10
Ingredients
- 3 cups Frozen sweet corn kernels thawed
- 1/2 Large red onion minced
- 1 Large red bell pepper chopped small
- 8 ounces Shredded cheddar cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 4 ounces Canned chopped green chilies
- 1/2 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 10 ounces Bag of Fritos (original or chili cheese) crushed
- Fresh chopped cilantro for garnish
- Frito scoops for serving
Instructions
- In a large bowl combine the corn, red onion, bell pepper, and cheddar cheese.
- In a small bowl whisk together the mayonnaise, sour cream, green chilies, garlic powder and chili powder.
- Add the dressing to the vegetables until well combined. Refrigerate for at least 1 hour.
- Just before serving, stir in the crushed Fritos. Taste for seasoning. Serve with Frito scoops for dipping.
Notes
Storage: This dish is best when eaten fresh while the Fritos are still crunchy. You can store leftovers in an airtight container in the refrigerator for up to 2 days, but the texture will suffer as the Fritos turn mushy.
Nutrition
Calories: 491kcal | Carbohydrates: 35g | Protein: 12g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 531mg | Potassium: 314mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1049IU | Vitamin C: 28mg | Calcium: 275mg | Iron: 1mg
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