Fruity Pebbles French Toast
Crunchy French Toast is a twist on classic french toast with a crispy Fruity Pebbles cereal coating. Perfect for a lazy Saturday breakfast!
Servings: 4 servings
Ingredients
- 8 slices thickly sliced bread like brioche or texas toast
- 3 large eggs
- 1 cup milk
- 1 teaspoon granulated sugar optional
- 1 teaspoon vanilla extract
- ½ teaspoon of ground cinnamon
- 3 cups Fruity Pebbles
- Pinch salt
- Whipped cream and syrup for serving
Instructions
- Heat a griddle or skillet over medium heat (325-350˚F).
- In a mixing bowl, whisk together eggs, milk, sugar (if using), vanilla, cinnamon, and salt until well combined. Transfer to a shallow baking dish. Fill another shallow dish with the fruity pebbles.
- Place each slice of bread into the egg mixture, soaking each side for 20-30 (5-6 seconds) seconds. Then dip in the Fruity Pebbles, pressing gently into each side.
- Lightly butter or spray the griddle/pan with cooking oil.
- Place bread slices on griddle/pan and cook 3-4 minutes on both sides until golden brown, adjusting heat as necessary to avoid burning.
- Top with whipped cream or syrup for serving.
Notes
Tip: Lay the bread out on a cooling rack and let it sit for 1 hour to get stale before making the french toast. This will keep the bread from soaking up too much of the egg mixture and getting soggy in the cooking process.
Nutrition
Calories: 493kcal | Carbohydrates: 64g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 129mg | Sodium: 681mg | Potassium: 146mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1027IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 14mg
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