Garlic and Lime Grilled Chicken Kabobs
Garlic Lime Chicken Kabobs are perfect for grilling season! Chicken and veggies drizzled with a tangy, creamy garlic lime dressing are the perfect dinner.
Servings: 4 servings
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 4 cups of veggies we chose zucchini, cherry tomatoes, onion, bell pepper
- 1/4 cup red wine vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon chili powder
- 2 tablespoon green onion
- 1 1/2 teaspoon garlic
- 3 oz cream cheese
- 2 tablespoon cilantro
- 1 cup canola oil
Instructions
- Combine red wine vinegar, lime juice, salt, seasoning salt, chili powder, green onion, garlic and cream cheese in a blender. Slowly add oil. Once mixed, pulse to combine cilantro.
- Coat the chicken with 1/2 cup of the dressing and begin skewering the chicken and veggies to prep for grilling. Once you have a few prepped get them started on the grill. Rotate so that all the sides get cooked evenly. We really love that nice grill line! Mmmm.
- When you're ready to eat, drizzle a little more dressing on your kabobs.
Notes
Serve with lettuce as a salad or in a sandwich or wrap!
Nutrition
Calories: 347kcal | Carbohydrates: 7g | Protein: 39g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 132mg | Sodium: 1155mg | Potassium: 1000mg | Fiber: 1g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 29.7mg | Calcium: 49mg | Iron: 1.3mg
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