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–+ servings
social media image of roasted chicken thighs in cast iron skillet
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4.93 from 13 votes

Garlic Broiled Chicken Thighs

Crispy Broiled Chicken Thighs are basted in a savory and simple garlic butter and broiled until crispy for a fast and delicious dinner option.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 1/2 cup butter
  • 3 tablespoons minced garlic 5 medium cloves
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon fresh minced parsley
  • 1/4 teaspoon black pepper
  • 6 bone-in chicken thighs about 2 pounds

Instructions

  • Preheat the broiler. Adjust the oven rack to the middle of the oven so that the chicken will be 4-5 inches from the heating element. Line a 9-inch x 13-inch broiling pan with foil and set aside. You can also use a cast iron skillet. Make sure that whichever pan you use is rated for use with the broiler.
  • Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.
  • Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting. *Note - wash your brush inbetween basting to avoid contamination.
  • Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy. Internal temperature should be 165-170 F.
  • Let chicken rest for 5-10 minutes, tented loosely with foil, then garnish with fresh minced parsley and serve.

Notes

Broiled chicken thighs make excellent leftovers. Remove chicken from the bone and use in soups, salads or sandwiches, or for your weekly lunch prep. Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze in a plastic freezer bag for up to 3 months. Thaw before reheating.

Nutrition

Calories: 397kcal | Carbohydrates: 3g | Protein: 24g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 162mg | Sodium: 263mg | Potassium: 380mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg

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