Garlic Cheese Biscuits (Red Lobster copycat)
Garlic Cheese Biscuits are a copycat of Red Lobster Cheddar Bay Biscuits. They are cheesy, garlicky and salty yet still tender and flaky - you definitely won't want to share.
Servings: 12 biscuits
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/4 cup salted butter, melted 1/2 stick
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 450 degrees F.
- In a bowl, combine baking mix, milk and cheese; mix until soft dough forms then beat vigorously for 30 seconds.
- Drop by 12 even spoonfuls onto an ungreased cookie sheet. I just eyeball the amounts then divide any leftover to make 12 biscuits.
- Bake in preheated 450 degree oven for 8-10 minutes or until golden brown.
- Combine melted butter, garlic powder and dried parsley; brush over warm biscuits before removing from baking sheet.
Notes
- Mix vigorously, but only for half a minute. This helps air get in to help make them nice and fluffy.
- Play around with cheese flavors. Gruyere is especially nice.
- Add bacon or chopped ham for a smoky flavor.
Nutrition
Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 324mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Calcium: 86mg | Iron: 1mg
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