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4.72 from 7 votes

Garlic Cheese Toast

Garlic Cheese Toast has a rich garlic butter and is topped with three melty cheeses. It's the perfect side for just about any meal!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread, Side Dish
Cuisine: American
Servings: 10 slices
Author: Kristin Maxwell

Ingredients

  • ½ cup butter softened
  • 1 tablespoons minced parsley or 1-2 teaspoons dried
  • 3 cloves garlic minced
  • 1 cup fresh grated Mozzarella cheese
  • ½ cup fresh grated sharp cheddar cheese
  • ½ cup fresh grated Parmesan Cheese
  • 10 slices Texas Toast bread or other thick sliced white bread

Instructions

  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper or foil.
  • Stir together softened butter, minced garlic and 1 tablespoon fresh chopped parsley. Spread evenly on each slice of bread and arrange on the baking sheet. In a small bowl combine cheese then sprinkle evenly on top of the bread.
  • Bake for 8-10 minutes, or until cheese is melted and bread is golden around the edges.
  • Optional: Turn onto broil for 30-60 seconds to brown the cheese.

Notes

 
  • This recipe is for a whole batch (10 slices) but it can be reduced into individual portions.
  • Storage: save leftovers in an airtight container in the fridge. Reheat on it's oven in the oven or air fryer, or use stuff some meat between two slices and make a cheesy sandwich.

Nutrition

Calories: 227kcal | Carbohydrates: 13g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 386mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 1mg

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