Garlic Dip
Creamy, spicy and totally irresistible my Creamy Garlic Dip is ready in just 10 minutes with 6 ingredients, for a zesty addition to any party.
Servings: 6
Ingredients
- 16 ounces Cream cheese softened to room temperature
- 1 cup Sour cream
- 10 medium-large Garlic cloves minced
- 2 tablespoons fresh minced Chives plus some for garnish
- 1/2 teaspoon Salt
- 2 ¼ teaspoon Black pepper
Instructions
- In a medium bowl, beat together cream cheese and sour cream with an electric hand mixer until well combined.
- Stir in garlic, chives, salt and pepper.
- Pour into a serving dish and garnish with fresh cracked black pepper and a few chopped chives. Serve with raw veggies, pretzels and/or potato chips.
Notes
Prepared garlic dip will keep in the fridge for up to a week. For the best presentation, don’t add the fresh chives until right before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 99mg | Sodium: 444mg | Potassium: 181mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 1302IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 0.3mg
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