German Chocolate Cake Brownies
German Chocolate Cake Brownies combine rich, dark chocolate brownies with a sweet and thick coconut pecan frosting for a nostalgic dessert with a twist.
Servings: 16 brownies
Ingredients
Brownies:
- 1 box semi-sweet or dark chocolate brownie mix
- 2 eggs
- 2 tablespoons water
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 1/4 cup vegetable oil
frosting
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1/3 cup butter
- 1 large egg yolks
- 2/3 cup evaporated milk
- 2 teaspoons vanilla extract
- 3/4 cup chopped pecans
- 1 cups shredded sweetened coconut
Instructions
- Mix brownie ingredients together with an electric mixer. Bake brownies in an 8x8-inch pan. Set aside to cool completely.
- In a medium saucepan stir together brown sugar, granulated sugar, butter and evaporated milk. Whisk in egg yolks.
- Bring the mixture to a low boil over medium heat stirring constantly until mixture begins to thicken; 3-4 minutes.
- Turn off the heat. Stir in the vanilla, pecans and shredded coconut. Allow the mixture to cool completely before layering it on the brownies. Garnish with pecans if desired.
Nutrition
Calories: 204kcal | Carbohydrates: 13g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 57mg | Potassium: 121mg | Fiber: 2g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
