Grab & Go Breakfast Biscuits
These Grab & Go Stuffed Breakfast Biscuits are a lifesaver on a busy morning! Full of all your favorite breakfast foods, they are a completely portable and easy breakfast that’s ready when you are.
Servings: 16 Biscuits
Ingredients
- 2 16- ounce packages Pillsbury Flaky Biscuits
- 6 eggs whisked with 1/4 cup milk and a pinch of salt
- 8 slices bacon cooked, drained and crumbled
- 1/2 cup shredded cheddar cheese divided
- 1 egg white
Instructions
- Preheat oven to 350 degrees F.
- Pour eggs into a non-stick skillet over medium heat, stirring often until cooked through.
- Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
- Brush the tops with the egg white and sprinkle remaining cheddar on top.
- Bake for 15-16 minutes, until tops are golden.
- Serve immediately or store in the refrigerator for up to 4 days. Gently re-heat in the microwave at 50% power.
Notes
For freezing, wrap the individual biscuits in plastic wrap or foil and place in a sealable bag in the freezer. To eat, remove from the plastic wrap and wrap in a paper towel. Heat in the microwave at 50% power for 1-2 minutes, or until hot. *Watch closely as microwaves vary.
Nutrition
Calories: 268kcal | Carbohydrates: 28g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 661mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 127IU | Calcium: 63mg | Iron: 2mg
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