Greek Pasta Salad
Greek Pasta Salad has loads of veggies and a zesty dressing. It's quick and easy, full of flavor, and perfect for summer picnics & barbecues.
Servings: 6 servings
Ingredients
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 8 ounces Rotini pasta cooked according to box and cooled
- 2.25 ounce Can Olives drained
- 3 Plum (Roma) tomatoes seeded and diced
- 1 medium Cucumber peeled, seeded and diced
- 1/2 Red onion diced
- 1/2 cup Feta cheese crumbled
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, oregano, and garlic powder until combined.
- In a large bowl, mix pasta, olives, tomatoes, cucumber, red onion, feta, and dressing until combined. Chill or serve immediately.
Notes
Because of the Feta cheese, this salad shouldn’t be left out for longer than 2 hours.
Make Ahead: This pasta salad can be made ahead of time, dressing and all, up to 24 hours in advance. Store covered in the fridge until ready to serve.
Storage: Leftovers will last 3-4 days stored in the refrigerator.
Nutrition
Calories: 285kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 698mg | Potassium: 246mg | Fiber: 2g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 6.5mg | Calcium: 90mg | Iron: 0.9mg
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