Greek Salsa
Greek Salsa is a fun twist on everyone's favorite snack! It's light, fresh, and super addictive, but also totally easy to make!
Servings: 6 servings
Ingredients
- 1 1/4 cups Roma tomatoes seeded and diced
- 1 cup seedless cucumber diced (about half the cucumber)
- 1/3 cup red onion chopped
- 3/4 cup Kalamata olives seeded and chopped
- 1/2 cup Feta cheese
- 1/2 teaspoon kosher salt or to taste
- 2 teaspoons fresh oregano chopped (or you can use 1 teaspoon of dried oregano)
- 2 Tablespoons olive oil
- The juice of half a lemon
Instructions
- Combine all ingredients in a large bowl.
- Mix until well combined.
- Taste for flavor and adjust seasonings accordingly.
- Refrigerate until serving.
Notes
This will last a few days in an air-tight container in the refrigerator.
Serve with pita chips or tortilla chips.
Nutrition
Calories: 116kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 599mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 1mg
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