Greek Whipped Feta Dip
Indulge in the flavors of the Mediterranean with this creamy Greek Whipped Feta Dip Appetizer, made with tangy and rich Feta Cheese and Greek yogurt!
Servings: 10
Ingredients
- 12 ounces crumbled feta cheese
- 1 6- ounce container of plain Greek yogurt
- 8 ounces cream cheese softened to room temperature
- 1/2 cup extra-virgin olive oil plus more for serving
- Juice and zest of 1 lemon
- 2 tablespoons chopped dill plus more for garnish
- kosher salt
- crushed red pepper flakes
- 1/2 cup chopped cucumber
- 1/2 cup pint cherry tomatoes quarted
Instructions
- In a large bowl, combine feta, greek yogurt, cream cheese, olive oil, lemon juice and zest. Using a hand mixer, beat until fluffy and mostly smooth; 2-3 minutes.
- Season with salt and crushed red pepper flakes and stir in dill.
- Pour dip into a serving bowl. Top with diced cucumber and tomatoes. Garnish with more dill and drizzle with olive oil.
- Serve with pita chips for dipping.
Notes
To finish it off, top this Greek Feta Dip with some diced cucumbers and tomatoes for texture and crunch. I like to dice up a whole cucumber or two and stir it right into the dip for added texture as well. Make sure to have plenty of pita chips or plain crackers on hand for serving.
Nutrition
Calories: 279kcal | Carbohydrates: 4g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 467mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 1mg
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