Greek Yogurt Pancakes
These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup!
Servings: 4 people
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoon white sugar
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 2/3 cup milk
Instructions
- Preheat a large griddle or frying pan to low-medium heat.
- In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.
- In a separate bowl whisk the eggs. Then whisk in the yogurt and milk.
- Gently fold the wet ingredients into the flour mixture using a rubber spatula or wooden spoon. The batter will be a little lumpy.
- Lightly grease your frying pan/griddle with oil or non-stick cooking spray.
- For each pancake, pour 1/4 cup of batter onto the griddle. Fry for 2-3 minutes, or until you see a few air bubbles on the uncooked side. Flip and continue to fry for 2-3 minutes on the second side or until golden.
- Repeat with the rest of the batter.
- Serve warm with fruit, syrup, whipped cream or whatever toppings you prefer.
Nutrition
Calories: 266kcal | Carbohydrates: 45g | Protein: 13g | Fat: 3g | Cholesterol: 95mg | Sodium: 350mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Calcium: 155mg | Iron: 2.7mg
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