Green Goddess Dressing
Green Goddess Dressing is creamy and loaded with fresh herbs and lots of flavor. It’s perfect in a salad, as a dip, or drizzled over veggies.
Servings: 20 servings
Ingredients
- 1/2 cup mayonnaise
- 1 cup Greek yogurt
- ¾ cup fresh basil leaves finely chopped
- 2 tablespoons yellow onion minced
- 2 tablespoons basil pesto
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- pinch Kosher salt & coarse black pepper
Instructions
- Whisk all ingredients together in a mixing bowl until well combined.
- Store in an airtight container in the fridge for up to 1 week.
Notes
Leftover dressing should be stored in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 0.1mg
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