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Grilled Chicken Wings

Grilled Chicken Wings are an easy meal or appetizer, made with a flavorful sweet and savory marinade then grilled until succulent and juicy. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 6
Author: Kristin Maxwell

Ingredients

  • 3 pounds Split chicken wings
  • 2 tablespoons Neutral oil like canola oil
  • 6 tablespoons Dry rub (recipe below)

Dry Rub

  • 1 tablespoon Cornstarch
  • 1 tablespoon Salt
  • 1 tablespoon Garlic powder
  • 1 tablespoon Brown sugar
  • 1 1/2 teaspoons Smoked paprika
  • 1 1/2 teaspoons Onion powder
  • 1 teaspoon Cumin
  • 1 teaspoon Ground mustard
  • 1 teaspoon Black pepper

Instructions

  • In a large bowl, toss the chicken wings with the oil and dry rub until they are evenly and fully coated. Set aside.
  • Heat an outdoor grill to medium-high heat (400-425℉). If using a charcoal grill, create an even layer of hot coals over the bottom of the grill.
  • Place the chicken wings over direct heat and grill for 20-25 minutes, turning and moving them around every 5-7 minutes, until they are cooked through and a meat thermometer reaches 165℉.
  • Transfer to a platter and serve with your favorite dipping sauces. Alternatively, you can brush wings with your favorite sauce during the last 5 minutes of cooking time.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a 375℉ oven or air fryer until heated through and the skin is crispy.
  • Technically chicken is done when it reaches 165℉, but I like to cook wings just a little bit longer to help break down all of the connective tissues and collagen that are prevalent in chicken wings. This makes them tender and succulent instead of tough and gristley.
  • Serve or baste with your favorite BBQ sauce, buffalo sauce, honey mustard, ranch or blue cheese.
  • Marinate for up to 24 hours in advance. 

Nutrition

Calories: 506kcal | Carbohydrates: 8g | Protein: 34g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 141mg | Sodium: 1882mg | Potassium: 359mg | Fiber: 1g | Sugar: 3g | Vitamin A: 649IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

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