Grilled Chicken Wings with Peach Glaze
Grilled Chicken Wings are my go-to summertime wing recipe! Great for backyard BBQs or an easy dinner, grilled wings are a winner every time!
Servings: 20 wings
Ingredients
- 3 pounds chicken wings cut into wingettes and drummettes (tips removed)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2/3 cup peach preserves
- 1/3 cup sweet chili sauce
Instructions
- Heat your grill to a medium to medium-high heat (400-425 degrees), and brush with oil.
- Place the prepared wings in a large bowl. Sprinkle with salt, paprika, pepper, and garlic powder.
- Toss until the wings are well coated in the seasoning. Let the wings rest while you prepare the sauce.
- Place a medium saucepan over medium heat. Add the peach preserves and sweet chili sauce to the pan. Whisk to combine. Bring the sauce to a simmer, whisking occasionally. Cook until the preserves have melted, about 3-5 minutes.
- Pour 1/2 of the sauce over the wings and use a large spoon to coat the wings in the sauce.
- Use tongs to place the wings on the hot grill. Cook for 4 to 5 minutes, basting the wings as they cook. Flip the wings over and cook for another 3 to 4 minutes, basting the wings.
- Use tongs to remove wings from the grill. Serve immediately.
Notes
These wings are at their peak right off the grill, so I prefer to make just what we're going to eat.
Keep leftover wings in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave for 30-60 seconds, or enjoy them cold.
Nutrition
Calories: 122kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 189mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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