Grilled Hamburger Sliders
Hamburger Sliders are the perfect mini sized party food. These juicy little grilled burgers are so flavorful and easy and great for summertime picnics.
Servings: 8 sliders
Ingredients
- 1 pound 85/15 ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon steak sauce
- 8 slider buns
- 4 slices of cheddar cheese cut in half
- Optional toppings: onions, lettuce, tomato, etc.
Instructions
- Preheat your grill to medium high heat (450-500 degrees F).
- Add meat, seasonings, and steak sauce to a mixing bowl. Mix well with clean hands.
- Divide the meat into 8 even pieces. Grab each piece and roll into a ball then press down into a patty. Keep in mind that the meat will shrink a lot during cooking. Use your thumb to indent the middle of each burger to reduce shrinkage.
- Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.
Notes
Nutritional information is approximate and based on one slider with cheese. It doesn't include optional toppings.
Nutrition
Calories: 246kcal | Carbohydrates: 17g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 412mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg
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