Grilled Peaches
Grilled Peaches are simple and rustic, and a perfect side dish or dessert for summer. Topped with a smoky honey butter, there's deliciousness in every bite!
Servings: 5 servings
Ingredients
- 5 peaches
- 1 tablespoon Olive oil
- 1 cup salted butter
- 2 teaspoons ground cinnamon
- 2 tablespoons honey plus more for drizzling if desired
Instructions
- Preheat your outdoor grill to medium heat (about 350 degrees F). Clean grates.
- Cut peaches in half and remove the pits.
- Brush the cut side with a little olive oil and place cut side down on the hot grill.
- Cook until grill marks appear; about 4-5 minutes, then flip peaches over add a spoonful of the cinnamon honey butter on top of the peaches. Cook until the skins are charred and peaches are soft; about 3-4 minutes.
- Transfer peaches to a plate and let rest for a few minutes before serving. Serve as a side dish or top them with vanilla ice cream for an extra special dessert treat.
Notes
- Peaches should be firm but have a slight give when you give them a gentle squeeze in the palm of your hand.
- Canned peach halves can be used but should be drained really well and patted dry with paper towels.
- Store leftovers, cooled, in an airtight container in the fridge for 4-5 days.
- To freeze grilled peaches, cool completely, then place on a parchment lined cookie sheet and chill in the freezer for 2 hours. Wrap individually then store in a freezer bag.
- How to remove peach pits: Take a small metal spoon, like a measuring spoon and gently scoop the pit out, preserving as much of the flesh as possible.
Nutrition
Serving: 2halves | Calories: 436kcal | Carbohydrates: 22g | Protein: 2g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 98mg | Sodium: 325mg | Potassium: 296mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1624IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 1mg
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