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–+ servings
Slices of grilled pineapple on a wooden cutting board.
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5 from 2 votes

Grilled Pineapple

Grilled pineapple has a simple sweet glaze that transforms fresh pineapple slices into a side dish or dessert with 4 ingredients and 15 minutes!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dessert, Side Dish
Cuisine: American, Grilled
Servings: 6 slices
Author: Kristin Maxwell

Ingredients

  • 1 Pineapple peeled and cored
  • 3 tablespoons Butter
  • 1 tablespoon Brown sugar
  • ½ teaspoon Cinnamon

Instructions

  • Prepare the grill for medium direct heat.
  • Slice pineapple into 6 even slices.
  • In a microwave safe bowl, melt the butter and stir in the cinnamon and brown sugar until fully incorporated. Drizzle the cinnamon sugar butter over both sides of the pineapple.
  • Grill for 6-8 minutes, turning once halfway through cooking. Remove from the grill and serve.

Notes

  • Store leftovers in an airtight container in the fridge. Enjoy them cold, chop them up in salads, or heat them up for a few seconds in the microwave.
  • Be sure to read the tips in this post on how to choose and cut a pineapple.

Nutrition

Calories: 134kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 169mg | Fiber: 2g | Sugar: 17g | Vitamin A: 263IU | Vitamin C: 72mg | Calcium: 25mg | Iron: 1mg

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