Grilled Zucchini
Grilled Zucchini, marinated in lemon juice and olive oil, is a healthy summer side dish that everyone loves! It's become a staple in our house and the only vegetable my kids actually beg for!
Servings: 6 servings
Ingredients
- 1.5-2 pounds zucchini about 3-4 medium zucchini
- Olive oil
- 1 lemon
- Salt
Instructions
- Trim the ends from the zucchini and slice into quarters, lengthwise.
- Place zucchini into a large zip-top bag and add a few tablespoons of olive oil, zest and juice from half a lemon. Marinate in the bag for 30 minutes. You could also do this in a large, shallow dish.
- Preheat an outdoor grill to medium heat (350-375 degrees F). Place zucchini directly over the heat and close the lid. Cook the zucchini for 10-12 minutes, or until tender, flipping every 3-4 minutes to char all sides.
- Transfer to a plate and tent with foil until ready to serve.
- Garnish with fresh chopped parsley and serve with lemon wedges. Also delicious with shreded Parmesan cheese.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 321mg | Fiber: 2g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg
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