Ground Turkey Burrito Bowl
Burrito Bowls are loaded with flavorful ground turkey, rice, black beans and a variety of toppings. Easy to customize for a winning dinner!
Servings: 4 bowls
Ingredients
- 1 pound ground turkey
- 3/4 cup diced onion
- 2 cloves garlic minced
- 1 cup salsa
- 2 tablespoons taco seasoning
- 3/4 cup water
- 2 cups cooked rice
- Optional toppings: Shredded cheese, diced tomatoes, corn, black beans, avocado, green onions, shredded lettuces, lime wedges, cilantro
Instructions
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat until soft; 3-4 minutes. Add ground turkey and garlic and cook until meat is no longer pink; about 5 minutes. Drain any liquid and return meat mixture to the pan.
- Stir in salsa, taco seasoning and water. Bring to a boil, then cover and reduce heat to low. Simmer for 10-15 minutes or until sauce is thickened and reduced.
- To assemble: Layer cooked rice into the bottom of 4 serving bowls. Top with turkey taco meat and other toppings as desired.
Notes
Nutritional information is provided as a courtesy and does not include optional toppings.
Store leftover meat in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet or in the microwave. Meat can also be frozen for up to 6 months.
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 621mg | Potassium: 597mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg
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