Guacamole Recipe
The best Guacamole is simple, flavorful and easy to make with just 6 fresh ingredients. This easy guacamole recipe is a must for taco night!
Servings: 8 servings
Ingredients
- 8 Large ripe Avocados
- 1 Lime
- 2 Roma tomatoes Seeds remove, diced
- 1/4 cup Minced cilantro
- 2 Jalapenos
- ½ cup Diced red onion
- Kosher salt to taste
- Fresh cracked black pepper
Instructions
- Slice avocados in half, remove the seed and scoop the flesh into a large bowl. Squeeze juice of half of the lime over the avocado and sprinkle with salt. Mash with a fork or a potato masher to your desired texture.
- Cut the tomatoes in half lengthwise and scoop out the seeds so just the firmer flesh remains. Cut into strips, then dice. Add to the bowl of avocado.
- Add diced onion, diced jalapenos, minced cilantro and remaining lime juice to the bowl. Stir gently with a spoon or spatula.
- Season with salt, black pepper to taste and stir to combine well.
- Serve with tortilla chips, tacos, burritos and more.
Notes
To prevent browning, squeeze fresh lime juice over the avocados right after cutting them.
Nutrition
Calories: 332kcal | Carbohydrates: 20g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 16mg | Potassium: 1046mg | Fiber: 14g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg
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