Ham and Cheese Roll Ups
Ham and Cheese Roll Ups are a quick, crowd-pleasing appetizer made with just 6 simple ingredients. These creamy, savory tortilla pinwheels come together in minutes and are easy to customize for any occasion.
Servings: 12 pieces
Ingredients
- 2 large burrito-sized flour tortillas
- 8 ounces cream cheese softened to room temperature
- 1 teaspoon black pepper freshly ground preferred
- 1 teaspoon dried oregano
- 12 slices Colby jack cheese thinly sliced
- 12 slices deli ham thinly sliced
- Fresh parsley for garnish optional
Instructions
- In a small bowl, whip the softened cream cheese until smooth. Add the pepper and oregano and whip again until evenly combined.
- Lay one tortilla flat on a clean surface. Spread one-third of the cream cheese mixture evenly over the tortilla, spreading all the way to the edges.
- Layer ham slices evenly over the cream cheese, then top with cheese slices.
- Starting from one end, roll the tortilla up tightly into a log shape. Wrap tightly in plastic wrap. Repeat with the remaining tortillas and filling.
- Refrigerate the wrapped logs for at least 30 minutes before slicing.
- Remove from the fridge, unwrap, and slice into 1-inch wheels using a sharp serrated knife. Arrange with cut sides up on a serving platter. Garnish with fresh parsley if desired.
Notes
- Soften the cream cheese. It must be at room temperature before mixing — cold cream cheese won't spread smoothly and can tear the tortilla.
- Use large, fresh tortillas. Burrito-sized or "wrap" tortillas are more pliable and much easier to roll without cracking.
- Spread to the edges. Cover the tortilla all the way to the edges — this is what seals the roll-up shut when sliced.
- Chill before slicing. This is the key to clean, even pieces. Don't skip this step.
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge.
- Make-ahead: Assemble and wrap the logs up to 24 hours ahead. Slice just before serving.
- Avoid soggy pinwheels. Skip wet fillings like tomatoes inside the roll. Serve them on the side instead.
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 671mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 0.01mg | Calcium: 268mg | Iron: 1mg
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