Ham and Cheese Roll Ups
Ham and Cheese Roll Ups are a quick and easy appetizer, made with only 6 ingredients and easy to customize and perfect for packed lunches.
Servings: 12 pieces
Ingredients
- 2 Large tortillas burrito size
- 8 ounce Block of cream cheese room temperature
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Dried oregano
- 12 Slices of extra thin Colby jack cheese
- 12 Slices of deli ham
- Fresh parsley for garnish optional
Instructions
- In a small bowl, whip the cream cheese until it is smooth and soft.
- Add the pepper and oregano to the cream cheese and whip again until the spices are evenly distributed throughout the mixture.
- Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla.
- Roll up the tortilla and slice them into wheels about .5-1 inch thick.
- Garnish with parsley, serve, and enjoy!
Notes
Refrigerator Storage: You can store these pinwheels for up to 3 days in the fridge covered with plastic wrap or stored in an airtight container.
Freezer Storage: You can store the pinwheels in the freezer for up to two months. Simply place them in the fridge and serve once they are completely thawed. Be sure to check the center of the pinwheels because the tortilla will thaw faster than the cream cheese. I suggest allowing them to defrost overnight in the fridge so you don’t have any unexpected icy fillings!
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 671mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 0.01mg | Calcium: 268mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
