Ham & Cheese Biscuits
Easy to make with a basic biscuit dough, these Ham & Cheese Biscuits are the perfect addition to your holiday brunch. The leftovers make a great snack, too!
Servings: 8 servings
Ingredients
- 2 1/2 cups Bisquick
- ⅔ cup milk
- Pinch of salt
- ½ cup freshly shredded sharp cheddar cheese
- ½ cup shredded Gruyere cheese
- ¾ cup finely minced ham
- 3 tablespoons freshly minced chives
- 2 tablespoons melted butter
Topping:
- 3 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 teaspoon fresh minced parsley
Instructions
- Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, stir together Bisquick, cheeses, ham, chives and a pinch of salt just until combined. Gently stir in milk until a soft dough forms.
- Turn dough out on a floured surface. Knead about 10 times.
- Roll dough into a ¾-inch thickness then cut with a 3-inch round cookie cutter. (A similar sized cup or glass will work, too).
- Place biscuits onto an ungreased baking sheet and bake for 10-12 minutes. Biscuits don't necessarily have to be browned to be done.
- Meanwhile, stir together the melted butter, parsley and garlic powder and salt. Brush over warm biscuits.
Notes
If you’ve ever made biscuits , you know there is a slight bit of work involved. Using Bisquick as the starter for these Ham & Cheese Biscuits makes them a little easier, but there is still some mixing and rolling and cutting involved. If that’s not your thing though, you can easily make these drop biscuits instead.
Nutrition
Calories: 331kcal | Carbohydrates: 25g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 876mg | Potassium: 148mg | Fiber: 1g | Sugar: 5g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg
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