Harvest Chex Mix
A sweet and salty combination of Chex cereal, pretzels, corn chips, chocolate peanut butter candies baked with a sweet brown sugar glaze.
Servings: 24 servings (1 cup)
Ingredients
- 12 ounce box Rice Chex cereal
- 7 ounce bag Bugles
- 4 cups pretzels twists
- 8 ounce bag Reese’s Pieces
- 1 cup candy corn
- 1 cup pumpkin candy corn
- ¾ cup butter melted (preferably unsalted)
- ½ cup packed dark brown sugar
- 2 tablespoons pumpkin pie spice
Instructions
- Preheat the oven to 275 degrees F and line 2 large baking sheets with parchment paper.
- In an extra large bowl, mix together the cereal, Bugles and pretzels.
- In a separate small bowl, whisk together the butter, brown sugar and pumpkin pie spice until well combined.
- Pour the butter mixture over the chex mix and toss to coat.
- Spread the mixture evenly across the baking sheet and bake in the oven for 30 minutes, stirring halfway through.
- Remove from the oven and allow the mixture to cool completely.
- Stir in the remaining ingredients and serve.
Notes
Store in an airtight container at room temperature for up to one week.
Nutrition
Calories: 266kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 282mg | Potassium: 79mg | Fiber: 1g | Sugar: 23g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 5mg
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