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Hawaiian Chicken Kebabs
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5

Hawaiian Chicken Kebabs

Just in time for summer these fun and super easy Hawaiian Chicken Kebabs are quick, tasty and perfect for your weekend grill session!
Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Course: Main
Cuisine: American
Servings: 4 skewers
Author: Kristin Maxwell

Ingredients

  • 2 boneless skinless chicken breasts diced into 1-2" pieces
  • 2-3 large green peppers diced into 1-2" pieces
  • 2-3 large red peppers diced into 1-2" pieces
  • 1 16-20 ounce can pineapple chunks drained
  • 1 6- ounce jar sweet chili sauce reserving 1/4 cup
  • Cilantro optional

Instructions

  • In large ziplock bag place your chicken, peppers, pineapple and sweet chili sauce (reserving 1/4 cup).
  • Let marinate in the refrigerator for about 2-3 hours but as little as 30 minutes.
  • Once marinated preheat your oven to 350 F.
  • Add chicken, green peppers, pineapple and red peppers onto the skewers and repeat until skewer is full.
  • Place on baking sheet and bake for about 20-30 minutes or until chicken is cooked through, turning once halfway. *Can also be grilled over medium-high heat for about 15-20 minutes.
  • Once cooked spread remaining sweet chili sauce over tops and sprinkle with cilantro if desired.

Notes

Plan ahead and marinate for a couple hours for the best flavor.

Nutrition

Serving: 1skewer | Calories: 266kcal | Carbohydrates: 50g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 567mg | Potassium: 588mg | Fiber: 4g | Sugar: 45g | Vitamin A: 2160IU | Vitamin C: 136mg | Calcium: 32mg | Iron: 1mg

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