Hawaiian Pizza Dip
Hawaiian Pizza Dip takes the flavors of your favorite pizza and combines them into a creamy dip topped with ham, pineapple and loads of cheese.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 14 ounce jarred pizza sauce about 2 cups (can sub spaghetti sauce)
- 2 cups freshly shredded Mozzarella cheese divided
- ¼ cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 8-ounce can pineapple tidbits drained
- 8 slices canadian bacon, diced (can sub thick sliced deli ham)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Fresh minced parsley or basil
- Crostini or crackers for dipping
Instructions
- Preheat oven to 375 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Combine cream cheese, pizza sauce, 1 cup of Mozzarella cheese, Parmesan cheese and garlic powder in a large bowl, then pour into the prepared baking dish.
- Top evenly with remaining mozzarella cheese, then ham and pineapple. Sprinkle with Italian seasoning and red pepper flakes.
- Bake for 20 minutes or until golden and bubbly.
- Garnish with fresh minced parsley and grated parmesan if desired, and serve with crackers, chips or toasted baguette slices for dipping.
Notes
Nutritional facts do not include what you choose to dip (ie. crackers, toast, etc).
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 834mg | Potassium: 327mg | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 3.5mg | Calcium: 217mg | Iron: 1mg
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