Herb Seasoned Rice
Herb Seasoned Rice is fluffy and flavorful, and the perfect side dish for any meal. It's way better than a boxed mix and ready in 20 minutes!
Servings: 6 servings
Ingredients
- 1 cup long grain white rice
- 1 tablespoon butter
- 2 teaspoon olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 2 cups low sodium chicken broth
Instructions
- Melt butter and olive oil in a 3 quart saute pan over medium heat. Add long grain white rice and saute for 2 minutes or until rice is bright white in color.
- Add parsley, thyme, garlic powder and onion powder to the rice. Saute for about 30 seconds.
- Add chicken broth and a tablespoon of butter and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand 5-10 minutes. Fluff rice before serving.
Notes
This recipe will make 6 servings, about 1/2 cup each. For hungrier eaters you'll get at least 4-5 servings.
Nutrition
Serving: 0.5cup | Calories: 156kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 236mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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