Homemade BBQ Sauce
Homemade BBQ Sauce is better than store-bought and so easy to make! It's the perfect balance of sweet and tangy, but also easily customized.
Servings: 20 servings
Ingredients
- 2 cups ketchup
- ⅓ cup brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- ⅓ cup apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoons dry mustard
- 2 teaspoons liquid smoke optional
- salt and pepper to taste
- 2-3 tablespoons hot sauce, like Franks Red hot, to taste
Instructions
- Add all ingredients to a medium saucepan and bring to a boil over medium high heat. Turn heat to medium-low and simmer uncovered for 15-20 minutes, or until thickened and reduced.
- Serve immediately, or cool completely and store in a sealed container in the refrigerator for up to a week.
Nutrition
Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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