Homemade Brownies Recipe
This homemade brownies recipe is fudgy, rich and so chocolatey. Made with one bowl, one spoon and just 6 ingredients, they're also super easy!
Servings: 9 brownies
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup salted butter 1 stick
- 1 cup granulated sugar
- 2 large egg
- 1 large egg yolk
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F.
- Place butter and chocolate chip in a medium size, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30 second intervals until chocolate is melted.
- Beat in sugar, then vanilla and eggs, until well combined.
- Stir in flour until just combined.
- Pour into a well greased 8"x8" pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely before cutting.
Notes
I like to line my pan with enough overhang to remove the entire baked and cooled pan of brownies. This makes it much easier to slice.
Nutrition
Calories: 423kcal | Carbohydrates: 49g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 101mg | Potassium: 206mg | Fiber: 3g | Sugar: 33g | Vitamin A: 417IU | Calcium: 33mg | Iron: 3mg
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