Prepare oil for frying by heating over medium high heat to 350 degrees. You can use a heavy bottom pan or deep fryer.

In a large bowl, whisk together the corn meal, 1 cup of the flour, baking powder and salt until well combined.

Add the egg, milk and honey and use an electric mixer on low speed until fully incorporated. Set aside.

Prepare the hot dogs by slicing in half and patting dry. Then, insert a wooden skewer halfway.

Use the remaining 2 Tablespoons of flour to lightly dust the hot dogs.

Dip each hot dog into the batter and drop into the heated oil.

Cook for about 5 minutes, or until golden brown. Use tongs or a slotted spoon to remove the corn dogs from the oil and place on a paper towel lined plate.

Serve warm with your favorite corn dog toppings.