Homemade French Fries
Easy to make at home, french fries are the perfect snack or side to your favorite meal.
Servings: 4 servings
Ingredients
- 6 Medium sized russet potatoes cut julienne style into fries
- 2 tablespoons Olive oil
- Salt
- 1/3 cup Freshly shredded Parmesan cheese
- 1-2 Garlic cloves minced
- 1 tablespoon Fresh herbs I used rosemary, basil, and parsley
- Salt to taste
Instructions
- Preheat oven to 450 degrees. Put a large rimmed baking sheet in the oven. Do not remove until preheating is done.
- Once oven is preheated, remove pan from oven and spread olive oil evenly across the pan.
- Arrange cut fries into a single layer on the baking sheet. Toss to coat in the oil.
- Salt and then put in the oven for 15 minutes.
- Remove from oven and flip potatoes to the other side. Use a metal spatula for easier flipping.
- Return to the oven for 20-25 minutes, or until fries are golden brown and crispy.
- Remove from oven and put into a bowl. Add additional salt to taste. If using, sprinkle minced garlic, parmesan cheese, and herbs over the fries. Toss to evenly distribute. Serve immediately.
Nutrition
Calories: 275kcal | Carbohydrates: 42g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 146mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 2mg
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