Homemade Garlic Butter
The best homemade garlic butter is easy to make with just 3 ingredients! Perfect for steak, seafood, potatoes, and of course garlic bread.
Servings: 16 servings
Ingredients
- 1 cup butter slightly softened
- 5 cloves of garlic minced (about 2 1/2 tablespoons)
- 3 tablespoons fresh minced parsley
- 1/2 teaspoon salt more or less to taste
- 1/4 teaspoon black pepper
Instructions
- Combine butter and minced garlic in a food processor or mixer.
- Stir in remaining ingredients. Taste and adjust salt as needed.
- Refrigerate in an airtight container for up to 2 weeks or freeze for up to 1 year.
Notes
Out of fresh garlic? I definitely recommend fresh when you can, but you could also use a teaspoon of granulated garlic powder instead.
Nutrition
Serving: 1tablespoon | Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 175mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
