Homemade Hawaiian Punch
Homemade Hawaiian Punch is the best fruit punch around. This tropical combination of juices is perfect for any occasion and sure to please!
Servings: 10
Ingredients
- 4 cups water
- 3 cups pineapple juice
- 1 1/2 cups guava nectar
- 1 1/2 cups apple juice
- 1/3 cup orange juice
- 1/3 cup apricot nectar
- 1/2 cup sugar
- 1/4 teaspoon liquid red food coloring
Instructions
- Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
- Add red food color for that signature Hawaiian punch color and stir again.
- Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.
Notes
Store in a tightly closed pitcher in the fridge for up to 2 weeks.
Nutrition
Calories: 123kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 170mg | Fiber: 1g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 19mg | Calcium: 19mg | Iron: 1mg
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