Honey Butter
This is the best, easiest Honey Butter recipe! Only two ingredients are need to make this rich, sweet butter topping for breads, biscuits, muffins and more.
Servings: 35 servings
Ingredients
- 1 pound unsalted butter 2 cups/4 sticks, softened
- ⅓ cup honey
- Pinch of salt to taste
Instructions
- In a large metal bowl and with an electric mixer, beat butter and honey together until well combined and smooth.
- Store in a tightly sealed container in the fridge, and let sit out to soften when ready to use.
- Spread on toast, rolls and more.
Notes
Variations:
1 tablespoon orange, lemon or lime zest
2 teaspoons cinnamon + 2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon nutmeg
2 teaspoons apple or pumpkin pie spice
1 tablespoon orange, lemon or lime zest
2 teaspoons cinnamon + 2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon nutmeg
2 teaspoons apple or pumpkin pie spice
Nutrition
Serving: 1tablespoon | Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 2mg | Potassium: 5mg | Sugar: 3g | Vitamin A: 324IU | Calcium: 3mg | Iron: 1mg
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