Honey Mustard Dip
Honey Mustard Dip is a simple, creamy, sweet and tangy 5-ingredient dipping sauce for pretzels, veggies, chicken nuggets and more.
Servings: 8 (2 tablespoons)
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1/4 cup honey more or less to taste
- 1 tablespoon lemon juice
- Pinch black pepper
Instructions
- Mix ingredients together in a small bowl. Makes about 1 cup of sauce, or 4-6 servings.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
Recipe yields about 1 cup of sauce.
Store sauce in an airtight container in the fridge for up to 1 week.
Freezing is not recommended.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 216mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg
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