Honey Oat Quick Bread
Honey Oat Bread is a wholesome, delicious quick bread made with whole wheat flour, oats, plain yogurt for richness and honey for sweetness.
Servings: 12 slices
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup oats
- 1/4 cup honey
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6- ounces plain yogurt
- 1 large egg
- 1/4 cup butter melted, olive oil, or vegetable oil
- ¾ cup nonfat milk
Instructions
- Preheat the oven to 350 degrees F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
- Whisk together the flours, oats, baking powder, baking soda, and salt in a medium mixing bowl.
- In a separate bowl, whisk together the butter or oil, yogurt, milk, honey and egg.
- Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
- Pour the batter into the prepared pan, spreading to the edges.
- Bake in the preheated 350 degree oven for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.
- Cool in the pan for 15 minutes before removing, slicing and serving.
Notes
Wrap cooled loaves tightly in plastic wrap and store at room temperature. For freezer storage, wrap in plastic and aluminum foil and frozen for up to three months.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 343mg | Potassium: 130mg | Fiber: 2g | Sugar: 7g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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